

Every cake is made from scratch with a focus on balance, structure, and clean design. I don’t chase trends or heavy decoration—only cakes that feel intentional, grounded, and worth sharing.
I bake from home, from my own kitchen—the den. The work comes from a place of care, patience, and craft.
Wolfie’s Cakes is built around a small number of custom orders each week.
That means every cake is made to order, with time given to structure, flavor, and finish—not volume.
Orders are guided within a curated menu to ensure consistency and quality. The focus stays on cakes that are clean in design and balanced in flavor.
The work is simple by design.
Cakes are finished with smooth, lightly sweet Italian meringue buttercream, with an emphasis on clean lines and balanced structure. Decoration is restrained, allowing the cake itself to carry the experience.
Flavors are selected and paired with intention, focusing on combinations that hold together well and taste as good as they look.
Cakes are priced based on size, filling, and design.
6” cakes — from $75
8” cakes — from $105
10” cakes — from $140
Final pricing is determined based on the details of each order.
Orders are accepted on a limited basis to ensure quality and attention to detail.
A minimum of two weeks’ notice is required for all custom cake orders.
Availability is limited to 3–5 orders per week.
A 50% deposit is required to reserve your order date. Orders are not confirmed until the deposit is received.
The remaining balance is due prior to delivery or pickup.
Complimentary local delivery is included within the service area.
This includes Hutto, Taylor, Round Rock (east of I-35), Georgetown (east of I-35), and Pflugerville (east of I-35 and north of FM 1825).
Delivery is scheduled within designated windows:
Weekdays after 5:00 PM
Saturday 9:00 AM – 5:00 PM
Sunday 2:00 PM – 7:00 PM
Delivery outside this area may be available for an additional fee.